I hate when people spell “country” and “cooking” with K’s – or just misspell a word all together for the heck of it. It really grates on my nerves. This is probably the reason I waited a good couple of months to go to lunch at the newer [tag]Spades Kountry Kookin in Kirkwood[/tag]. Alas, I will not be waiting another two months before I return. It was delicious.
Located on Hosea Williams Drive, across the street from one of my favorite lunch places, [tag]Le Petit Marche[/tag], the restaurant is an unassuming building with a pretty big parking lot. I checked it out last week after hearing mixed reviews (all good reviews for lunch and not so good reviews for breakfast.) I was doing errands so did not walk up there, but drove in my Prius and actually got it washed while I ate. Two very nice gentlemen wash cars behind the building and did a fabulous job – inside and out – for a mere $15.00. I mean, my Prius looked sexy…as sexy as a Prius can look. I digress.
I asked the sweet woman behind the counter what I should get. I should tell you, it is buffet style, but they serve you – and it looks as if there are two or three meat options on any given day and a number of vegetable options. She told me to get the baked chicken rather than the fried chicken and I picked out stewed cabbage and collard greens for my veges. Of course, I also got a corn muffin and ALMOST got a piece of Karen’s favorite cake – the red velvet cake from Piece of Cake in Buckhead. But, I thank God, did not. I had plenty of food.
The chicken was very moist and tasted splendid. I could have eaten about ten bowls of the cabbage and the collards were good – but not as good as I had hoped. The corn bread was great as well. I watched as little of ESPN Sports Center while I sat there, and tried not to eat in 5 minutes. The food was truly excellent.
Spades is very clean and very welcoming. The owners can’t really do much with the oldness of the building itself, but they have done a good job making it look bright and fresh inside. I only wish that they did not use disposable forks and knives. It is a waste and with as good of food as it was, I hated eating with a small plastic fork and knife. Besides that, I will certainly go back soon-well, as soon as I think I can eat that much for lunch again!
